Tuna, it's not just for lunch!

This is more of an idea than a true recipe. A few nights ago my husband made an incredible dinner with a tuna steak. Generally less expensive than halibut but a nice change from wild salmon, tuna is also packed with all those great omega-3 fatty acids! Due to the mercury contents of tuna, it is recommended that you have only one serving weekly.

We used a teriyaki sauce from the grocery store, plain honey would be good too. Then grilled the tuna. Then topped with a citrus salsa, which was a combination of pineapple, grapefruit, orange, lemon, and lime diced into small chunks. It was delicious, light AND filling. You could add some grilled or roasted veggies and a grain like quinoa or cous cous for sides.