Let's BOWL!

 One of my favorite things to make and eat are bowls! I call it a bowl but you can use any vessel you want.  In fact, for convenience I love making several at a time for lunches, or first making for dinner and using leftovers in jars for lunches.  Mason jars are a great way to keep ingredients fresh and yummy!  Start with the most wet/soggy type food at the bottom, along with the heartier items, and build up.  Avoid adding dressing or sauce until day of or time to eat if possible. You can even eat straight out of the jar!  Here is a formula of one of my favorite combinations that you can mix and match to create the flavors YOU love!