Creamy Tomato Barley "Risotto"

This recipe is again from the vegan blog "Oh She Glows".  It is time consuming but ultimately worth the time and very delicious.  I like to make this on the weekends when I have more time to cook and use the leftovers for lunches during the first part of the week.  The original recipe suggests a shorter cooking time, I would recommend at least and hour and 20 minutes of simmer time with frequent stirring and even up to 2 hours.  You may need to add a bit more liquid such as vegetable broth. 

http://ohsheglows.com/2010/12/30/easy-creamy-tomato-barley-risotto/